Aunt Mary Annie’s Birthday

Posted Saturday, January 21st, 2012

January 15th, 2012

Cupcakes

Good Eats

Grandma Joan & Bing…

Grandma Joan and Bing

Majorette

Sock Monkies

The Timeline Emily made…

Timeline 1

Timeline 3

Timeline 2

Mary Annie’s school days…

Wall of Memories

Party's Here

The birthday girl arrives with her escorts…

Birthday Girl Arrives

The princess escorts: Megan & Makenzie…

Princess Escorts

Aunt Jane, Uncle Mike and company…

Party

The Birthday Present from the family…

Pagoda

Bing, Leigh, Emily, Chris, Mike, Lori, Tim, Sonny

Mary Annie, Joan,

Drew, Makenzie, Megan

The Family

Emily, Mike

Mary Annie, Joan

The Harpers

Collision

Posted Friday, December 2nd, 2011

His Car

My Truck

Turkey Pot Pie

Posted Saturday, November 26th, 2011

I’ve always wanted to try to make this, and finally did it yesterday night. I looked up a recipe on the net and tried the first one:

Prep Time: 20 Min

Cook Time: 1 Hr

Ready In: 1 Hr 20 Min

Ingredients

  • 1 recipe pastry for a (10 inch) double crust pie
  • 4 tablespoons butter, divided
  • 1 small onion, minced
  • 2 stalks celery, chopped
  • 2 carrots, diced
  • 3 tablespoons dried parsley
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 2 cups water
  • 3 potatoes, peeled and cubed
  • 1 1/2 cups cubed cooked turkey
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk

Directions 

  1. Preheat oven to 425 degrees F (220 degrees C). Roll out bottom pie crust, press into a 10 inch pie pan, and set aside.
  2. Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper. Cook and stir until the vegetables are soft. Stir in the bouillon and water. Bring mixture to a boil. Stir in the potatoes, and cook until tender but still firm.
  3. In a medium saucepan, melt the remaining 2 tablespoons butter. Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened. Cool slightly, then pour mixture into the unbaked pie shell. Roll out the top crust, and place on top of filling. Flute edges, and make 4 slits in the top crust to let out steam.
  4. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 20 minutes, or until crust is golden brown.

My final observations:

  • Obviously your degree of skill affects how long it takes you to prep, so it took me longer than 20 minutes. If you like cooking, this isn’t a big deal.
  • The cook time and ready time was spot on.
  • I didn’t take the time to make the pie crust, but I think it would have made it better. Still the deep dish ready pie crust worked well enough. I had left over filling afterwards too, which I could have probably just added to the pie to make it bigger.
  • I used medium sized potatoes. I found three of them to be too much though. I would probably suggest two instead.
  • A cup and a half of cubed turkey was not enough. Next time I’m going to try two and a half.
  • Over all it was very easy to make. In the end it was actually very tasty  and even better the next day.

I am American

Posted Monday, November 21st, 2011
Posted in Moi | No Comments »

Today amongst a sea of  70+ people from nations spanning the globe I took the Oath of Allegiance and became an American Citizen.

Oath of Allegiance0001

 

White House Letter0001

Game Night Buttons

Posted Tuesday, November 15th, 2011
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Game Night Buttons

First Snow

Posted Saturday, October 29th, 2011

I’m so glad we went Trick or Treating yesterday, because waking up to this before we had a chance to celebrate Halloween would be very confusing!

First Snow

I confess that I love this. It’s such a beautiful landscape. You will think I’m insane, but this morning I was watching the snow fall and listening to Christmas music.

First Snow 1

Then Chris spotted this sight to behold

Snowy Deer 1

This is why we love living here. We saw a dozen or so.

Snowy Deer 2

Hallooooooooooooween

Posted Friday, October 28th, 2011

As has become tradition, here are this years cupcake creations…

 

Prep

 

Spiders n Worms

 

Faces

 

Hats n Pumpkins

 

Boneyard

 

Ghost Party 3

 

Ghost Party 1

 

Ghost Party 2

 

Happy Birthday Nizz

Posted Wednesday, October 26th, 2011
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NizzCake

Editing Signatures

Posted Monday, October 17th, 2011
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EditingSigs001

EditingSigs002

EditingSigs003

EditingSigs004

The egg in the fridge

Posted Thursday, October 13th, 2011

A Friend

This makes me laugh…but sometimes that’s just how it is.

If friendship is a two way street, why do I feel like I’m on a one way road? So what if you tell me you’re a selfish jerk? Don’t I know you by now? That’s not an excuse for being one.

Then when the opportunity arises to make better, it’s just as if it doesn’t matter…why bother, right?

Sometimes I wonder. Why do I bother? Really? Seriously, lol. It’s so ridiculous! Sometimes you’re just going to feel used. No way around it. We’ve all been there many times.

Someone once told me that if you’re not right in front of their face, they don’t think about you for even a second. Some people are just like that. Sad, but true and wise. Then there are times that you’re right there in front of them and you might as well be invisible!

So my friend, I understand how you feel! I really do. I could tell you that tomorrow is another day and things will be better, but I can’t promise it. Know you are loved. At least by me.